Litcius/Paper detail

Utilization of ovalbumin-propylene glycol alginate complex system for superior foam: The effect of pH-driven phase behavior

Xinyue Zhang, Zizhen Sun, Qi Zeng, Haobo Jin, Simin Wang, Yongguo Jin, Yu Hu, Zhaoxia Cai

2022Food Hydrocolloids33 citationsDOI

Topics & Concepts

Chemical engineeringSurface tensionChemistryAdsorptionPhase (matter)RheologyOvalbuminPolyvinyl alcoholViscoelasticityMaterials scienceOrganic chemistryThermodynamicsComposite materialEngineeringImmunologyBiologyImmune systemPhysicsProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes