Nanofiltration as a potential process for the reduction of sugar in apple juices on an industrial scale
Suwattana Pruksasri, Bernhard Lanner, Senad Novalin
Topics & Concepts
NanofiltrationSugarChemistryPolyphenolDiafiltrationFood scienceSucroseFructoseFractionationChromatographyAntioxidantMembraneBiochemistryMicrofiltrationFood composition and propertiesMicrobial Inactivation MethodsBiofuel production and bioconversion