Repeated exposure to epigallocatechin gallate solution or water alters bitterness intensity and salivary protein profile
Lissa Davis, Cordelia A. Running
Topics & Concepts
Food scienceSalivaCrossover studyChemistryEpigallocatechin gallatePolyphenolAstringentCatechinMouthfeelIngestionCaseinCaffeineCitric acidFlavorTasteBiochemistryMedicineInternal medicineAntioxidantPathologyRaw materialOrganic chemistryAlternative medicinePlaceboBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function StudiesSensory Analysis and Statistical Methods