Roles of ROS metabolism and phenylpropanoid pathway in quality maintenance of postharvest Pleurotus eryngii under hyperoxia stress
Minru Du, Lingdan Lian, Yuchen Zhang, Hui Lin, Jie Wang
Topics & Concepts
Pleurotus eryngiiPhenylpropanoidHyperoxiaReactive oxygen speciesOxidative stressChemistryPostharvestBiochemistryBiologyFood scienceBotanyEnzymeMushroomBiosynthesisOxygenOrganic chemistryFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life Management