Combined effect of pH treatment and the extraction pH on the physicochemical, functional and rheological characteristics of amaranth (Amaranthus hypochondriacus) seed protein isolates
Dipak Das, Nisar A. Mir, Narender Kumar Chandla, Sukhcharn Singh
Topics & Concepts
AmaranthAmaranthus hypochondriacusExtraction (chemistry)SolubilityChemistryRheologyDynamic modulusThermal stabilityParticle sizeChromatographyFood scienceDynamic mechanical analysisMaterials sciencePolymerOrganic chemistryComposite materialPhysical chemistryProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis