Rice peptide nanoparticle as a bifunctional food-grade Pickering stabilizer prepared by ultrasonication: Structural characteristics, antioxidant activity, and emulsifying properties
Xinxia Zhang, Zhongyu Zuo, Peibin Yu, Ting Li, Min Guang, Zhengxing Chen, Li Wang
Topics & Concepts
SonicationStabilizer (aeronautics)BifunctionalAntioxidantHydrolysisRice proteinChemistryPickering emulsionNanoparticleDPPHChelationPeptideChemical engineeringFood scienceMaterials scienceNanotechnologyOrganic chemistryChromatographyBiochemistryCatalysisEngineeringMechanical engineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes