The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods
Ella Pagliarini, Cristina Proserpio, Sara Spinelli, Vera Lavelli, Monica Laureati, Elena Arena, Rossella Di Monaco, Leonardo Menghi, Tullia Gallina Toschi, Ada Braghieri, Luisa Torri, Erminio Monteleone, Caterina Dinnella
Topics & Concepts
Bitter tasteTasteFood sciencePEARPerceptionFood choiceSour cherryPopulationPsychologyChemistryHorticultureBiologyMedicineEnvironmental healthPathologyCultivarNeuroscienceSensory Analysis and Statistical MethodsBiochemical Analysis and Sensing TechniquesOlfactory and Sensory Function Studies