Effects of intermittent drying on physicochemical and morphological quality of rice and endosperm of milled brown rice
Vanessa Maldaner, Paulo Carteri Coradi, Marcela Trojahn Nunes, Amanda Müller, Letícia de Oliveira Carneiro, Paulo Eduardo Teodoro, Larissa Pereira Ribeiro Teodoro, Joseane Bressiani, Kéllen Francine Anschau, Edson I. Müller
Topics & Concepts
EndospermBrown riceAgronomyMaterials scienceChemistryFood scienceBotanyBiologyFood composition and propertiesGABA and Rice ResearchFood Drying and Modeling