Food-Based Science, Technology, Engineering, Arts, and Mathematics (STEAM) Learning Activities May Reduce Decline in Preschoolers’ Skin Carotenoid Status
Jocelyn Bayles, Amanda D. Peterson, Stephanie Jilcott Pitts, Hui Bian, L. Suzanne Goodell, Sarah Burkholder, Archana V. Hegde, Virginia C. Stage
Topics & Concepts
Baseline (sea)Intervention (counseling)Repeated measures designMedicineMathematicsAnimal sciencePsychologyStatisticsBiologyFisheryPsychiatryObesity, Physical Activity, DietSensory Analysis and Statistical MethodsConsumer Attitudes and Food Labeling