Maltogenic amylase: Its structure, molecular modification, and effects on starch and starch-based products
Pengfei Liu, Li Ma, Wenmin Duan, Wei Gao, Yishan Fang, Li Guo, Chao Yuan, Zhengzong Wu, Bo Cui
Topics & Concepts
StarchChemistryAmylaseHydrolysisGlycoside hydrolaseMaltoseFood scienceBiochemistryEnzymeEnzyme Production and CharacterizationPhytase and its ApplicationsStudies on Chitinases and Chitosanases