The role of hydrodynamic cavitation in tuning physicochemical properties of food items: A comprehensive review
Roberto Castro‐Muñoz, Grzegorz Boczkaj, Seid Mahdi Jafari
Topics & Concepts
PasteurizationFood processingSterilization (economics)Biochemical engineeringFood industryFood productsFood scienceEmulsionBiotechnologyProcess engineeringNovel foodEnvironmental scienceNanotechnologyChemistryBusinessMaterials scienceEngineeringBiologyChemical engineeringForeign exchange marketFinanceExchange rateUltrasound and Cavitation PhenomenaMagnetic and Electromagnetic EffectsElectrohydrodynamics and Fluid Dynamics