Microbicidal effectiveness of irradiation from Gamma and X-ray sources at different dose rates against the foodborne illness pathogens Escherichia coli, Salmonella Typhimurium and Listeria monocytogenes in rice
Tofa Begum, Peter A. Follett, Farah Hossain, Larry Christopher, Stéphane Salmieri, Monique Lacroix
Topics & Concepts
Listeria monocytogenesSalmonellaEscherichia coliBiologyMicrobiologyListeriaFood scienceBacteriaGeneBiochemistryGeneticsListeria monocytogenes in Food SafetyRadiation Effects and DosimetryMicrobial Inactivation Methods