Deep microbial community profiling along the fermentation process of pulque, a biocultural resource of Mexico
Carolina Rocha-Arriaga, Annie Espinal‐Centeno, Shamayim Martínez-Sánchez, Juan Caballero-Pérez, Luis David Alcaraz, Alfredo Cruz‐Ramírez
Topics & Concepts
BiologyFermentationAgaveBotanyBacteriaFood scienceGeneticsFermentation and Sensory AnalysisProbiotics and Fermented FoodsGut microbiota and health