Crusting-fabricated three-dimensional soy-based scaffolds for cultured meat production: A preliminary study
Ermie Mariano, Da Young Lee, Seung Hyeon Yun, Joo Hyun Lee, Yeongwoo Choi, Jinmo Park, Dahee Han, Jin Soo Kim, Inho Choi, Sun Jin Hur
Topics & Concepts
Soy proteinBiomoleculeChemistryMyogenesisGlycerolAbsorbanceMaillard reactionBrowningFourier transform infrared spectroscopyFood scienceChemical engineeringMaterials scienceBiochemistryChromatographyIn vitroEngineering3D Printing in Biomedical ResearchMeat and Animal Product QualityBone Tissue Engineering Materials