Solvent-controlled synthesis of full-color carbon dots and its application as a fluorescent food-tasting sensor for specific recognition of jujube species
Guannan Liu, Dehao Kong, Jiayin Han, Ri Zhou, Yuan Gao, Zepei Wu, Lianjing Zhao, Chenguang Wang, Lijun Wang, Geyu Lu
Topics & Concepts
LuminescenceFluorescenceCarbon fibersSolventChemistryMaterials sciencePhotochemistryNanotechnologyBiological systemOptoelectronicsOrganic chemistryOpticsPhysicsComposite materialComposite numberBiologyCarbon and Quantum Dots ApplicationsDye analysis and toxicityNanocluster Synthesis and Applications