A multidimensional study for design functional foods: Chemical profiling, antioxidant potential, enzyme inhibition, and cytotoxic effects of Alkanna tubulosa extracts
Gökhan Zengin, Milena Terzić, Nurgül Abul, İlhami Gülçın, İsmail Koyuncu, Mustafa Kemal Başaralı, Tatjana Đorđević, Zoltán Cziáky, József Jekő, Carlos L. Céspedes
Topics & Concepts
ChemistryPhenolsABTSAntioxidantEthanolTyrosinaseEthyl acetateEnzymeFood sciencePhenolBiochemistryOrganic chemistryDPPHPhytochemicals and Antioxidant ActivitiesCholinesterase and Neurodegenerative DiseasesFree Radicals and Antioxidants