Strategies to achieve a healthy and balanced diet: fruits and vegetables as a natural source of bioactive compounds
Danijela Bursać Kovačević, Dora Brdar, Patricia Fabečić, Francisco J. Barba, José M. Lorenzo, Predrag Putnik
Topics & Concepts
Food scienceObesityBusinessHealthy dietBiotechnologyConsumption (sociology)DietingHealth benefitsEnvironmental healthMedicineBiologyTraditional medicineInternal medicineSociologyWeight lossSocial scienceBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant ActivitiesConsumer Attitudes and Food Labeling