Guidance for formulating ingredients/products from Chlorella vulgaris and Arthrospira platensis considering carotenoid and chlorophyll bioaccessibility and cellular uptake

Pricila Pinheiro Nass, Tatiele Casagrande do Nascimento, Andrêssa S. Fernandes, Patrícia Acosta Caetano, Veridiana Vera de Rosso, Eduardo Jacob‐Lopes, Leila Queiroz Zepka