Development of the Hellenic Food Thesaurus (HelTH), a branded food composition database: Aims, design and preliminary findings
Alexandra Katidi, Antonis Vlassopoulos, María Kapsokefalou
Topics & Concepts
Food composition dataComposition (language)Food scienceBusinessDatabaseQuality (philosophy)Food productsKey (lock)Computer scienceBiologyEpistemologyComputer securityLinguisticsPhilosophyOrange (colour)Consumer Attitudes and Food LabelingNutritional Studies and DietCulinary Culture and Tourism