Effects of rice protein on the formation and structural properties of starch-lipid complexes in instant rice noodles incorporated with different fatty acids
Jing Chen, Haoliang Cai, Mengna Zhang, Zhigang Chen, Zhigang Chen
Topics & Concepts
StarchFood scienceChemistryCrystallinityResistant starchRice proteinBiochemistryCrystallographyFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications