Improving acid resistance and characteristics of microencapsulated Lactobacillus brevis RK03 using top fluid bed drying technology
Chien-Hui Wu, Yu‐Ching Liu, Shih‐Fu Ou, Shyi‐Tien Chen, Jen‐Min Kuo, Yi‐Huang Hsueh
Topics & Concepts
CaseinSkimmed milkProbioticWhey proteinFood scienceChemistryLactobacillus brevisWhey protein isolateGastric fluidSolubilityChromatographyBacteriaLactic acidBiologyOrganic chemistryGeneticsLactobacillus plantarumProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides