Bio-based films prepared with apple pomace: Volatiles compound composition and mechanical, antioxidant and antibacterial properties
Solange Teresinha Carpes, Carlize Bertotto, Ana Paula Bilck, Fábio Yamashita, Ofélia Anjos, Md. Abu Bakar Siddique, Sabine M. Harrison, Nigel P. Brunton
Topics & Concepts
TroloxPomaceGallic acidChemistryAntioxidantIngredientFood scienceAntibacterial activityStarchOrganic chemistryChromatographyBacteriaAntioxidant capacityBiologyGeneticsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementMedicinal Plants and Neuroprotection