Development of Smart Colorimetric Sensing Films Carbohydrate-Based with Soybean Wax and Purple Cauliflower Anthocyanins for Visual Monitoring of Shrimp Freshness
Sulafa B.H. Hashim, Haroon Elrasheid Tahir, Amer Ali Mahdi, Li Liu, Junjun Zhang, Xiaodong Zhai, Nosyba A. Ibrahim, Gustav Komla Mahunu, Faisal Nureldin Awad, M. M. A. Hassan, Zou Xiaobo, Shi Jiyong
Topics & Concepts
ShrimpFood spoilageFood scienceWaxMaterials scienceColorimetryChemistryNuclear chemistryOrganic chemistryChromatographyBiologyBacteriaGeneticsFisheryNanocomposite Films for Food PackagingAdvanced Chemical Sensor TechnologiesAnalytical Chemistry and Sensors