Tannins and Polyphenols Extracted from Natural Plants and Their Versatile Application
Suvadeep Mal, Dilipkumar Pal
Topics & Concepts
AstringentPolyphenolProanthocyanidinChemistryHydrolyzable TanninTanninFood scienceBotanyOrganic chemistryBiologyAntioxidantTastePhytochemicals and Antioxidant ActivitiesPlant-Derived Bioactive CompoundsNuts composition and effects