The mechanism of improved myosin gel properties by low dose rosmarinic acid addition during gel formation
Hongjie Dai, Xueke Chen, Lin Peng, Liang Ma, Yi Sun, Lin Li, Qiang Wang, Yuhao Zhang
Topics & Concepts
MyosinChemistryCovalent bondRosmarinic acidHydrogen bondMyosin headHydrophobic effectBiophysicsChromatographyBiochemistryMyosin light-chain kinaseOrganic chemistryMoleculeAntioxidantBiologyMuscle metabolism and nutritionMeat and Animal Product QualityExercise and Physiological Responses