Characterization of physically stable oleogels transporting active substances rich in resveratrol
Kexin Qu, Hongtu Qiu, Hua Zhang, Xingfu Yin
Topics & Concepts
Differential scanning calorimetryFood scienceBioavailabilityChemistrySoybean oilThermal stabilityOleic acidPeanut oilFatty acidLinoleic acidOrganic chemistryChemical engineeringBiochemistryBiologyPhysicsBioinformaticsThermodynamicsEngineeringRaw materialFood Chemistry and Fat AnalysisBiochemical Analysis and Sensing TechniquesProteins in Food Systems