Flavonoids from duckweeds: potential applications in the human diet
Débora Pagliuso, Carmen Eusebia Palacios Jara, Adriana Grandis, Eric Lam, Marcelo J. P. Ferreira, Marcos Silveira Buckeridge
Abstract
. Our findings reinforce the idea that duckweeds could be valuable additives to the human diet, and their potential should be further explored.
Topics & Concepts
LuteolinBotanyChemistryBiologyBiochemistryFlavonoidAntioxidantConstructed Wetlands for Wastewater TreatmentFungal Biology and ApplicationsSeaweed-derived Bioactive Compounds