Extrusion of fermented rice-black gram flour for development of functional snacks: Characterization, optimization and sensory analysis
Poonam Rani, Amit Kumar, Soumya Ranjan Purohit, P. Srinivasa Rao
Topics & Concepts
Food scienceExtrusionFermentationExpansion ratioAbsorption of waterResistant starchBulk densityPlastics extrusionChemistryWater contentStarchMaterials scienceComposite materialEnvironmental scienceSoil scienceGeotechnical engineeringEngineeringSoil waterFood composition and propertiesPhytase and its ApplicationsProteins in Food Systems