Phase behavior, thermodynamic and rheological properties of ovalbumin/dextran sulfate: Effect of biopolymer ratio and salt concentration
Jingbo Liu, Jiale Chai, Ting Zhang, Yixin Yuan, Ramesh Kumar Saini, Meng−Lei Xu, Shanle Li, Xiaomin Shang
Topics & Concepts
BiopolymerCoacervateChemistryIsothermal titration calorimetryZeta potentialChemical engineeringSalt (chemistry)RheologyChromatographyDifferential scanning calorimetryPolymerThermodynamicsOrganic chemistryPhysical chemistryNanoparticleEngineeringPhysicsProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes