Ultrasound-assisted enzymatic synthesis of galacto-oligosaccharides using native whey with two commercial β-galactosidases: Aspergillus oryzae and Kluyveromyces var lactis
Andrés Córdova, Carolina Astudillo‐Castro, Paola Henríquez, Natalia Manriquez, Helena Núñez, Cecilia Guerrero, Dafne Álvarez, Carla Aburto, Vinka Carrasco, Sebastian Oñate, Luciana Lehuedé
Topics & Concepts
Aspergillus oryzaeKluyveromyces lactisLactoseChemistryFood scienceLactose intoleranceCaseinEnzymeBiochemistryChromatographyYeastSaccharomyces cerevisiaeProteins in Food SystemsEnzyme Catalysis and ImmobilizationProtein Hydrolysis and Bioactive Peptides