Underlying mechanism of the microwave non-thermal effect as additional microbial inactivation on Clostridium sporogenes at pasteurization temperature level
Donglei Luan, Haixue Yu, Minmin Hu, Xueyuan Bai, Yifen Wang
Topics & Concepts
Clostridium sporogenesPasteurizationMechanism (biology)ClostridiumFood scienceChemistryMicrobiologyBiochemical engineeringBiologyBacteriaEngineeringPhysicsQuantum mechanicsGeneticsMicrobial Inactivation MethodsMagnetic and Electromagnetic EffectsRadiation Effects and Dosimetry