NADES for food industry innovation: novel bioadditives based on olive oil byproducts
Neuls Mayer Morgana, Magdalena Espino, María de los Ángeles Fernández, Silva María Fernanda
Topics & Concepts
PomaceChemistryHydroxytyrosolFood scienceFood industryIngredientNatural foodPulp and paper industryAntioxidantPolyphenolBiochemistryEngineeringEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesBotanical Research and Applications