Pilot scale supercritical CO2 extraction of carotenoids from sweet paprika (Capsicum annuum L.): Influence of particle size and moisture content of plant material
Dorota Kostrzewa, Agnieszka Dobrzyńska‐Inger, Rafał Reszczyński
Topics & Concepts
CarotenoidExtraction (chemistry)Supercritical carbon dioxideWater contentParticle sizeFood scienceSupercritical fluidChemistryRaw materialPepperMoistureLuteinChromatographyBotanyBiologyOrganic chemistryGeotechnical engineeringEngineeringPhysical chemistryPhase Equilibria and ThermodynamicsAntioxidant Activity and Oxidative StressFree Radicals and Antioxidants