The impact of antimicrobial food additives and sweeteners on the growth and metabolite production of gut bacteria
Aline de Souza Lopes, Adriane Elisabete Costa Antunes, Karla Idelça Aires Machado, Adilson Sartoratto, Marta Cristina Teixeira Duarte
Topics & Concepts
Food scienceChemistryPotassium sorbateAntimicrobialLactobacillus acidophilusSodium propionateProbioticBacteriaPropionateBiochemistryBiologySugarOrganic chemistryGeneticsBiochemical Analysis and Sensing TechniquesProbiotics and Fermented FoodsGABA and Rice Research