Effect of salting on the water migration, physicochemical and textural characteristics, and microstructure of quail eggs
Zhijie Bao, Da Kang, Chen Li, Fengzhan Zhang, Songyi Lin
Topics & Concepts
QuailYolkSaltingEgg whiteMicrostructureChemistryCuring (chemistry)Food scienceMaterials scienceBiologyCrystallographyPolymer chemistryEndocrinologyMeat and Animal Product QualityAnimal Nutrition and PhysiologyProteins in Food Systems