Prediction of moisture content in steamed and dried purple sweet potato using hyperspectral imaging analysis
Suhyeon Heo, Ji-Young Choi, Jiyoon Kim, Kwang‐Deog Moon
Topics & Concepts
Hyperspectral imagingWater contentFood scienceHorticultureChemistryRemote sensingBiologyGeologyGeotechnical engineeringSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchMeat and Animal Product Quality