Effect of atmospheric cold plasma on structure, interfacial and emulsifying properties of Grass pea (Lathyrus sativus L.) protein isolate
Hamed Mahdavian Mehr, Arash Koocheki
Topics & Concepts
LathyrusChemistryDissociation (chemistry)Protein secondary structureSurface tensionProtein tertiary structureX-ray photoelectron spectroscopySolubilityAnalytical Chemistry (journal)ChromatographyChemical engineeringOrganic chemistryBiochemistryBotanyEngineeringPhysicsBiologyQuantum mechanicsProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes