Mechanism underlying V-type structure formation in maize starch through glycerol–ethanol thermal substitution method
Zhijie Zhu, Kai Du, Zhiqian Ma, Xinxin Ma, Xu Chen, Xianfeng Du
Topics & Concepts
Substitution (logic)GlycerolChemistryEthanolStarchMechanism (biology)BiochemistryComputer scienceProgramming languagePhilosophyEpistemologyFood composition and propertiesBiofuel production and bioconversionPolysaccharides Composition and Applications