Improving emulsification performance of waxy maize starch by esterification combined with pulsed electric field
Boru Chen, Zhiming Wang, Jiawei Lin, Qing‐Hui Wen, Feiyue Xu, Jian Li, Rui Wang, Xin‐An Zeng
Topics & Concepts
Pickering emulsionSuccinic anhydrideStarchChemical engineeringContact angleEmulsionModified starchMaterials scienceAmphiphileChemistryCopolymerOrganic chemistryPolymerPolymer chemistryComposite materialEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsFood composition and properties