Regulation of whey protein microparticle adsorption and interfacial film formation by polysaccharides for enhanced Pickering emulsion stability
Yiyi Zhang, Wenni Tian, Yupei Deng, Yong Cao, Jie Xiao
Topics & Concepts
Pickering emulsionEmulsionAdsorptionPolysaccharideMicroparticleChemical engineeringWhey proteinChemistryChromatographyMaterials scienceOrganic chemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications