Optimization of solid-state fermentation conditions to improve phenolic content in corn bran, followed by extraction of bioactive compounds using natural deep eutectic solvents
Mehdi Akbari, Clara Gómez-Urios, Seyed Hadi Razavi, Faramarz Khodaiyan, Jesús Blesa, María J. Esteve
Topics & Concepts
ChemistryBranVanillic acidFood scienceCaffeic acidFerulic acidFermentationGallic acidExtraction (chemistry)Solid-state fermentationPhenolic acidRutinChromatographyAntioxidantBiochemistryOrganic chemistryRaw materialBiochemical and biochemical processesPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects