Selection of drying techniques for Pingyin rose on the basis of physicochemical properties and volatile compounds retention
Baoguo Xu, Min Feng, Bimal Chitrakar, Benxi Wei, Bo Wang, Cunshan Zhou, Haile Ma, Bin Wang, Chang Lu, Guangyue Ren, Xu Duan
Topics & Concepts
ChemistryOdorRelative humidityFood scienceAntioxidant capacityShrinkagePhenolsAntioxidantOrganic chemistryPhysicsComputer scienceThermodynamicsMachine learningPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityTea Polyphenols and Effects