Starch–palmitic acid complex formation and characterization at different frying temperature and treatment time
Qi Li, Shaoxia Shi, Shuang‐kui Du, Yaoyao Dong, Xiuzhu Yu
Topics & Concepts
StarchThermostabilityChemistryPalmitic acidFood scienceComplex formationChemical engineeringFatty acidOrganic chemistryInorganic chemistryEnzymeEngineeringFood composition and propertiesProteins in Food SystemsNanocomposite Films for Food Packaging