Influence of type, concentration, exposure time, temperature, and presence of organic load on the antifungal efficacy of industrial sanitizers against Aspergillus brasiliensis (ATCC 16404)
Andrieli Stefanello, Juliana Copetti Fracari, Marina Silva, Jéssica Gonçalves Lemos, Marcelo Valle Garcia, Bibiana Alves dos Santos, Marina Venturini Copetti
Topics & Concepts
Hand sanitizerBenzalkonium chloridePeracetic acidSodium hypochloriteChemistryMicrobiologyFood scienceAntifungalChromatographyOrganic chemistryBiologyHydrogen peroxideAntimicrobial agents and applicationsWater Treatment and DisinfectionMedical Device Sterilization and Disinfection