Processing kinetics, quality and thermodynamic evaluation of mulberry juice concentration process using Ohmic heating
Hosain Darvishi, Payman Salami, Ali Fadavi, Mahmoud Koushesh Saba
Topics & Concepts
OhmJoule heatingChemistryAnalytical Chemistry (journal)Electrical resistivity and conductivityConductivityOhmic contactActivation energyMaterials scienceChromatographyElectrodePhysicsComposite materialOrganic chemistryPhysical chemistryQuantum mechanicsMicrobial Inactivation MethodsFood Drying and ModelingGABA and Rice Research