Effects of Stepwise Microwave Heating and Expanded Bed Height Control on the Performance of Combined Fluidized Bed/Microwave Drying for Preparing Instant Brown Rice
Prarin Chupawa, Sudathip Inchuen, Donludee Jaisut, Frederik Ronsse, Wasan Duangkhamchan
Topics & Concepts
Fluidized bedFluidizationMicrowaveBrown riceInstantMaterials scienceEnvironmental sciencePulp and paper industryChemistryFood sciencePhysicsOrganic chemistryQuantum mechanicsEngineeringFood Drying and ModelingMicrobial Inactivation MethodsMicroencapsulation and Drying Processes