Effect of ultrasound assisted treatment and microwave combined with water bath heating on gel properties of surimi-crabmeat mixed gels
Liang Feng, Yajun Zhu, Tao Ye, Shaotong Jiang, Lin Lin, Jianfeng Lu
Topics & Concepts
Microwave heatingMicrowaveUltrasoundMaterials scienceUltrasound treatmentBiomedical engineeringFisheryChemical engineeringMedicineComputer scienceBiologyRadiologyTelecommunicationsEngineeringProteins in Food SystemsFood Industry and Aquatic BiologyMeat and Animal Product Quality