Steviol glycosides, an edible sweet surfactant that can modulate the interfacial and emulsifying properties of soy protein isolate solution
Tongtong Zhang, Qingrui Peng, Yongmei Xia, Yandong Zhang, Khaing zar Myint, Jing Wu
Topics & Concepts
SteviolRebaudioside ASteviosideChemistryGlycosideSoy proteinPulmonary surfactantEmulsionChromatographyOrganic chemistryFood scienceBiochemistryPathologyAlternative medicineMedicineProteins in Food SystemsBiochemical Analysis and Sensing TechniquesFood Chemistry and Fat Analysis