Litcius/Paper detail

Masking the bitter taste of quercetin by liposomes modified with whey protein isolate: Better to be coated or inserted?

Bin Wan, Qiao Xiao, Meigui Huang, Ruifeng Ying

2023Food Hydrocolloids40 citationsDOI

Topics & Concepts

Whey protein isolateLiposomeChemistryQuercetinNutraceuticalWhey proteinFood scienceChromatographyBiochemistryAntioxidantProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes
Masking the bitter taste of quercetin by liposomes modified with whey protein isolate: Better to be coated or inserted? | Litcius