Development of fortified low-fat potato chips through Vacuum Impregnation and Microwave Vacuum Drying
Yudy Duarte‐Correa, Alejandra Díaz‐Osorio, J. Osorio-Arias, Paulo José do Amaral Sobral, Oscar Vega‐Castro
Topics & Concepts
FortificationFood scienceMicrowaveVacuum packingVacuum dryingMaterials scienceMicrowave powerNutrient densityChemistryNutrientFreeze-dryingChromatographyOrganic chemistryPhysicsQuantum mechanicsPotato Plant ResearchFood Drying and ModelingEdible Oils Quality and Analysis